Oyster Omelette

Posted by crystal88 (128 days ago)

anyone with good oyster omellete recipe? thanks. What flour do they use that taste sticky?

(I am based in Hong Kong)

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Posted by eangml (128 days ago)

Ingredients

30 fresh oysters (small ones)
110g sweet potato flour
250ml water
1 tsp salt
2 large eggs
2 tbsp chopped spring onions
1 tbsp chopped chives
4 tbsp oil

Ground ingredients (well combined)

3 cloves garlic
2 shallots
1 tbsp chilli paste
1/2 tbsp coriander powder (’ketumbar’ powder)
A dash of pepper

Method

Soak oysters in water.

Mix sweet potato flour, salt and water into a thin runny batter and leave aside.

Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok.

Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.

Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters.

Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.

Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and serve with chilli garlic sauce.

(I am based in Shanghai)