Duck breast

Posted by ldsllvn (17 days ago)

has anyone found duck breast anywhere that does not cost a fortune - the frozen ones in Olivers are $120 each and have skins on - which means half of it is skin and fat in the first place! Many thanks for any tips!

(I am based in Hong Kong)

Tags duck breast

Posted by foxmulder (5 days ago)

I am looking for same thing. But skin on is good, isn't it? I always pan fry the breast whole, skin-side down (but don't move the meat about) then drain off and blot the fat, fry the other side then finish off in oven for 15 mins followed by ten minutes resting (the meat, that is) wrapped in tin-foil and a tea-towel. Never get fatty meat_

(I am based in Hong Kong)