Yorkshire Puddings

Posted by whiskey (964 days ago)

Does anyone have any good tips for making good Yorkshire Puddings? I've never made them before and have heard they're not too easy!

(I am based in Hong Kong)

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Posted by Ruth at Clifford (964 days ago)

Easy! As long as the oven is very very hot.
And eat them as soon as they come out of the oven.

cheers from Ruth

(I am based in Guangzhou)

Posted by Witley (957 days ago)

Use lard, which can withstand an extremely high temp because, as Ruth at Clifford says, the oven needs to be very hot, and you should get it smoking hot in the tin before adding the batter.

(I am based in Hong Kong)

Posted by quite contrary (904 days ago)

Go to Park and Shop freezer section and pick up a packet of Aunt Bessies yorkshires. Really good and only take 4 minutes to cook just as good as the 'real' ones.

(I am based in Hong Kong)

Posted by wanyin (886 days ago)

Well put the oven as hot as possible for over 30mins then put some oil in a oven prove dish and place it in the oven.

When the oil is VERY hot then take the dish out and pour the mixture in the hot oil. Put the dish back in the oven and wait about 25mins/until it brown.

MAKE SURE: dont not open the oven door while the Y-shire pudding is cooking. If you do, the pudding will sink - not rise

(I am based in Unspecified)