Cucumber and Garlic

Posted by Witley (830 days ago)

I love the cold, crunchy cucumber and garlic dish served in Shanghaiese restaurants. Anyone have the recipe? It's not in any of my books and I can't find it on the Net. I've experimented using chunks of local cucumber with lashings of garlic in a tiny amount of chicken stock and sesame oil and it was okay, but I'd like to know the authentic way it's prepared if anyone can help. Thanks!

(I am based in Hong Kong)

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Posted by raincatcher (830 days ago)

All you need are:

- Good quality cucmber
- Sesame oil
- Salt
- Chinese rice wine vinger
- Sugar (just a little)
- Pepper

Be sure to "flatten" the (cutted) cucumber so that it really soaks up all the marinate.

(I am based in Hong Kong)

Posted by Witley (830 days ago)

Many thanks Raincatcher! Will knock some up tomorrow, along with plenty of garlic

(I am based in Hong Kong)

Posted by Ruth at Clifford (830 days ago)

I like some chili paste in mine too.

cheers from Ruth

(I am based in Guangzhou)