mix all ingredients together to form a stiff dough. knead on a floured surface lightly, then roll out the dough to desired thickness and cut out as desired. you can rework the scraps to cut out more. bake for 10-12 minutes until puffy and lightly golden.
microwave strawberry jam
1 punnet of strawberries
1 vanilla bean, slit down the middle
sugar to taste (1/2-1 cup, usually)
place all ingredients in a microwaveable bowl. microwave on 'high' for 6-8 minutes, until all the sugar has dissolved and the strawberry juices have thickened slightly. refrigerate until ready to use (this will taste better after several days, but can be used immediately).
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Unfortunately, here in China blogspot is blocked! ------------------------------------------------/
Things aren't as blocked as you might think.
Schools have a slightly more relaxed firewalls, so if you know a teacher ...
Alternately, if you have someone with an open computer on the other side of the great Chinese firewall ... e-mail <fung~pee@inbox.lv> and you will learn the secrets of drilling holes in that wall.
My company has an office in Gui (GuangXi) and the people have completely unfettered InterNet access determined only by restrictions of the US ISP.
One often overlooked feature of Skype is the fact that text, files and pictures are encrypted.