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Ravioli Posted by suze (740 days ago) Want to make home made ravioli. Is there an easier option then making my own dough? (I am based in Hong Kong) Find what you are after in our Taipei A-Z Directory  Posted by suze (740 days ago) Will that work do you think??? If so what agreat idea!! (I am based in Hong Kong) Posted by raincatcher (740 days ago) I think it should work because a chef used that on a TV cooking show. (I am based in Hong Kong) Posted by notaclue (739 days ago) They'd be a bit thin, wouldn't you think? How about the dumpling (shui jiao) skin instead? (I am based in Hong Kong) Posted by Claire (737 days ago) Or the sheet pasta which can be bought fresh (ok once fresh, now sealed in plastic) at the supermarket. (I am based in Unspecified) Posted by notaclue (737 days ago) I have never seen these sheet pasta. Where do you find them? (I am based in Hong Kong) Posted by Claire (736 days ago) In the chilled cabinet. Usual suspects include Olivers, Citysuper, Great, ParknShop. (I am based in Unspecified) Posted by Chris Malone (710 days ago) It's not that hard to make real pasta!! A great exercise on a quiet afternoon. Make your own ravioli. Forming and cutting it is time-consuming, unless you have a special instrument for that purpose (I am based in Hong Kong) |
